[00:00:00.000 --> 00:00:02.000] 世界上有成千上萬種果蔬
[00:00:02.000 --> 00:00:03.240] 有些新品種的出現
[00:00:03.240 --> 00:00:04.560] 讓我們不能再確定地說
[00:00:04.560 --> 00:00:05.560] 蘋果就是紅的
[00:00:05.560 --> 00:00:06.480] 大蒜就是白的
[00:00:06.480 --> 00:00:07.720] 假如你見過世面
[00:00:07.720 --> 00:00:09.680] 以下這十種稀有顏色的果蔬
[00:00:09.680 --> 00:00:10.920] 也不可能全部都見過
[00:00:10.920 --> 00:00:11.760] 快來看看
[00:00:11.760 --> 00:00:13.280] 哪種在你的家鄉盛產
[00:00:13.280 --> 00:00:15.080] 1.黑鑽蘋果
[00:00:15.080 --> 00:00:15.960] 單聽名字
[00:00:15.960 --> 00:00:17.880] 就已經想到這蘋果顏色不一般
[00:00:17.880 --> 00:00:19.160] 全身呈黑紫色
[00:00:19.160 --> 00:00:20.040] 皮薄肉脆
[00:00:20.040 --> 00:00:20.960] 味道香甜
[00:00:20.960 --> 00:00:22.320] 據統計在西藏地區
[00:00:22.320 --> 00:00:23.600] 只有500多畝的種植
[00:00:23.600 --> 00:00:24.600] 因產量較少
[00:00:24.600 --> 00:00:26.840] 黑蘋果的價格比普通蘋果要偏高
[00:00:26.840 --> 00:00:28.560] 都是以高端水果進行銷售
[00:00:28.560 --> 00:00:29.680] 2.黑番茄
[00:00:29.680 --> 00:00:30.840] 番茄家族的珍品
[00:00:30.840 --> 00:00:32.000] 別看外表是黑色
[00:00:32.000 --> 00:00:33.360] 其果實可不是黑的
[00:00:33.360 --> 00:00:34.560] 口感酸甜適度
[00:00:34.560 --> 00:00:35.720] 水果香味濃郁
[00:00:35.720 --> 00:00:36.560] 可以生吃
[00:00:36.560 --> 00:00:37.320] 也可以做菜
[00:00:37.320 --> 00:00:39.120] 黑番茄的營養價值也很高的
[00:00:39.120 --> 00:00:41.000] 它含有大量的茄紅素和維C
[00:00:41.000 --> 00:00:42.040] 還有抗氧化劑
[00:00:42.040 --> 00:00:43.040] 對女性來說
[00:00:43.040 --> 00:00:44.120] 還能滋陰養肺
[00:00:44.120 --> 00:00:45.320] 3.雞蛋茄
[00:00:45.320 --> 00:00:46.360] 圓圓白白的
[00:00:46.360 --> 00:00:47.320] 遠遠看去
[00:00:47.320 --> 00:00:49.280] 像不像一個個雞蛋掛在了樹上
[00:00:49.280 --> 00:00:50.320] 這可不是雞蛋
[00:00:50.320 --> 00:00:51.120] 它是茄子
[00:00:51.120 --> 00:00:52.280] 是在太空域種
[00:00:52.320 --> 00:00:53.600] 十分珍貴的茄子
[00:00:53.600 --> 00:00:55.560] 是一年生草本植物茄科鼠
[00:00:55.560 --> 00:00:57.400] 只需要種植三個月就能接出來
[00:00:57.400 --> 00:00:58.720] 像雞蛋一樣的果實
[00:00:58.720 --> 00:01:00.520] 營養價值是雞蛋的十倍
[00:01:00.520 --> 00:01:02.080] 4.紅皮紅心土豆
[00:01:02.080 --> 00:01:04.160] 這是在紅沙土里生長出來的土豆
[00:01:04.160 --> 00:01:05.080] 產自雲南
[00:01:05.080 --> 00:01:07.080] 表面呈現發亮的紫紅色
[00:01:07.080 --> 00:01:08.040] 對半切開後
[00:01:08.040 --> 00:01:09.560] 還能看到淡紅色的內心
[00:01:09.560 --> 00:01:10.360] 非常特別
[00:01:10.360 --> 00:01:11.560] 與普通土豆相比
[00:01:11.560 --> 00:01:13.240] 紅皮紅心土豆口感更糯
[00:01:13.240 --> 00:01:15.360] 特別適合製作土豆泥和薯條
[00:01:15.360 --> 00:01:16.800] 5.紫色花椰菜
[00:01:16.800 --> 00:01:17.560] 如其名
[00:01:17.560 --> 00:01:19.280] 就是擁有紫色色彩的花菜
[00:01:19.280 --> 00:01:20.480] 除了長相比較艷麗
[00:01:20.480 --> 00:01:22.120] 其形狀大小和口味
[00:01:22.120 --> 00:01:23.400] 和普通花菜差不多
[00:01:23.400 --> 00:01:25.400] 它的顯色基因是花青素
[00:01:25.400 --> 00:01:26.600] 其蛋白質含量
[00:01:26.600 --> 00:01:29.040] 幾乎與牛奶中的蛋白質含量相當
[00:01:29.040 --> 00:01:30.680] 甲的含量也非常高
[00:01:30.680 --> 00:01:32.080] 6.彩色玉米
[00:01:32.080 --> 00:01:34.400] 五顏六色的活脫脫一個調色盤
[00:01:34.400 --> 00:01:35.480] 雖然色彩豐富
[00:01:35.480 --> 00:01:36.720] 可它並不是轉基因
[00:01:36.720 --> 00:01:37.880] 也不是染色製成
[00:01:37.880 --> 00:01:39.240] 而是自然雜交的品種
[00:01:39.240 --> 00:01:40.760] 彩色玉米和賴胺酸
[00:01:40.760 --> 00:01:42.640] 比普通玉米高70%以上
[00:01:42.640 --> 00:01:44.680] 每一顆玉米種出來顏色都不同
[00:01:44.680 --> 00:01:45.800] 像拆盲盒一樣
[00:01:45.800 --> 00:01:47.360] 如果用它來做爆米花
[00:01:47.360 --> 00:01:49.360] 那可是純天然的彩色爆米花
[00:01:49.360 --> 00:01:50.840] 7.賊不偷西紅柿
[00:01:50.840 --> 00:01:52.160] 也叫青蘋果番茄
[00:01:52.160 --> 00:01:53.440] 年輕時是綠色
[00:01:53.440 --> 00:01:54.960] 成熟了也還是綠色
[00:01:54.960 --> 00:01:56.040] 就是小偷來了
[00:01:56.040 --> 00:01:58.240] 都以為它沒有成熟也不偷
[00:01:58.240 --> 00:01:59.400] 故而取名賊不偷
[00:01:59.400 --> 00:02:01.000] 要想判斷其是否成熟
[00:02:01.000 --> 00:02:02.200] 只要輕輕捏一下
[00:02:02.200 --> 00:02:03.400] 軟的就是成熟了
[00:02:03.400 --> 00:02:04.520] 不僅外表是綠色
[00:02:04.520 --> 00:02:05.760] 裡面果肉也是綠色
[00:02:05.760 --> 00:02:07.360] 口感比紅色西紅柿好很多
[00:02:07.360 --> 00:02:08.800] 8.冰糖紅菠蘿
[00:02:08.800 --> 00:02:10.360] 普通菠蘿皮是青黃色
[00:02:10.360 --> 00:02:12.200] 冰糖紅菠蘿的皮是橙紅色
[00:02:12.200 --> 00:02:13.360] 它成熟時的口感
[00:02:13.360 --> 00:02:15.160] 比普通菠蘿要甜很多倍
[00:02:15.160 --> 00:02:16.480] 如同冰糖一樣甘甜
[00:02:16.480 --> 00:02:18.600] 因此被人們稱為冰糖紅菠蘿
[00:02:18.600 --> 00:02:19.880] 目前已經在海南
[00:02:19.880 --> 00:02:21.360] 廣東等地多地種植
[00:02:21.360 --> 00:02:23.400] 產量要比普通菠蘿高很多
[00:02:23.400 --> 00:02:25.040] 屬於一種觀賞和食用
[00:02:25.040 --> 00:02:27.040] 兩者兼用型的優質熱帶水果
[00:02:27.040 --> 00:02:28.080] 9.黑蒜
[00:02:28.080 --> 00:02:29.040] 黑蒜是黑色
[00:02:29.040 --> 00:02:30.160] 可不是因為壞掉了
[00:02:30.160 --> 00:02:31.600] 它是把原本白色的蒜
[00:02:31.600 --> 00:02:32.960] 帶皮放在了發酵箱裡
[00:02:32.960 --> 00:02:34.800] 發酵了90~120天後
[00:02:34.800 --> 00:02:35.640] 製成的食品
[00:02:35.640 --> 00:02:37.440] 具有較好的抗氧化功效
[00:02:37.440 --> 00:02:38.360] 口感柔軟
[00:02:38.360 --> 00:02:39.920] 吃到嘴裡就像果凍一樣
[00:02:39.920 --> 00:02:41.560] 沒有生大蒜的特有氣味
[00:02:41.560 --> 00:02:42.880] 味道酸酸甜甜
[00:02:42.880 --> 00:02:44.320] 對腸胃也沒有刺激
[00:02:44.320 --> 00:02:46.080] 特別的合適三高人群
[00:02:46.080 --> 00:02:47.840] 10.白雪公主草莓
[00:02:47.840 --> 00:02:48.960] 白草莓的果肉
[00:02:48.960 --> 00:02:49.840] 白中透粉
[00:02:49.840 --> 00:02:50.680] 香味濃郁
[00:02:50.680 --> 00:02:52.920] 一躍成為了新晉網紅水果
[00:02:52.920 --> 00:02:53.920] 有說該品種
[00:02:53.920 --> 00:02:55.320] 是國內自主培育的
[00:02:55.320 --> 00:02:57.120] 也有說是在日本引進的
[00:02:57.120 --> 00:02:57.840] 不管哪種
[00:02:57.840 --> 00:02:58.760] 價格可是很貴
[00:02:58.760 --> 00:03:00.360] 是名副其實的白富美
[00:03:00.360 --> 00:03:01.920] 以上這些稀有顏色的果蔬
[00:03:01.920 --> 00:03:02.920] 你都吃過哪一種嗎
[00:03:02.920 --> 00:03:04.560] 評論區裡分享給大家吧
[00:03:04.560 --> 00:03:05.520] 奇趣科百科
[00:03:05.520 --> 00:03:06.280] 我是奇趣
[00:03:06.280 --> 00:03:06.960] 給個關注
[00:03:06.960 --> 00:03:07.680] 下期見啦
[00:03:07.680 --> 00:03:11.680] 小红书