熟食別等涼了才放冰箱!醫師提醒:細菌4℃~60℃生長最快寶林茶室食物中毒案持續擴大,兒科醫師歐淑娟在臉書發上提醒,天氣漸漸變熱了,食品容易酸敗腐壞,除了料理前、進食前確實洗手外,該冷藏的盡速冰起來,尤其是煮熟的食物別等退熱才放冰箱。https://tw.news.yahoo.com/%E7%86%9F%E9%A3%9F%E5%88%A5%E7%AD%89%E6%B6%BC%E4%BA%86%E6%89%8D%E6%94%BE%E5%86%B0%E7%AE%B1-%E9%86%AB%E5%B8%AB%E6%8F%90%E9%86%92-%E7%B4%B0%E8%8F%8C4-60-%E7%94%9F%E9%95%B7%E6%9C%80%E5%BF%AB-105839920.html