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uienwt mark this message contains true information
replied 5 days agooriginally written by uienwt
茭白筍中的黑點主要與黑穗菌的寄生有關,若錯過適當的採收期就容易出現黑點;有黑點的茭白筍雖然較不美觀但仍可正常食用,也無損於原有的營養價值。

Reference

https://health.ettoday.net/news/1714694