First reported 5 days ago
【五色對應五臟】
青養肝:常吃青梅,對肝雙重保護。綠色蔬菜和水果,可清腸排毒。
紅滋心:紅色食品活血化瘀,有益心臟,緩疲勞、抗衰老、補心血等。
黃益脾:南瓜(柑橘、香蕉、黃豆等),養脾促排毒。
白潤肺:
Past 31 days
Total Visit: 0
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